Cinnamon Rugelach

Authentic rugelach, cinnamon or chocolate baked from an old family recipe my baker brought with him from El Salvador. Okay, okay, I know what you’re thinking, the best rugelach comes from Guatemala. Well, he stopped off in Guatemala to train under the renowned pastry chef Don Diego.

Fine, don’t believe me. But they’re really good. Flaky cream cheese pastry and not sickeningly sweet.